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INSTITUTIONAL FOOD SERVICES
SUSTAINABLE | WHOLESOME | THOUGHTFULLY PREPARED
INTRODUCTION
For over 25 years, The Halia Group has been known for delivering thoughtful, quality-driven dining experiences inspired by nature and crafted with care. Rooted in the lush surroundings of the Singapore Botanic Gardens, The Halia brand has grown from celebrated restaurant into a trusted partner for corporate catering, events and institutional food services.
OUR GOAL
To make everyday dining at your workplace
fresh, wholesome and memorable
while upholding efficiency, consistency and sustainability.
OUR SERVICES
We provide end-to-end food services solutions that combines culinary excellence with operational efficiency:
Daily Staffs Meals
Balance and nutritious menu rotations
Local and international cuisines
Customisable meal plans
Cafe Management
On-site cafe operation and management
Seamless integration with your corporate culture and objectives
ZERO WASTAGE PROGRAM
At The Halia Group, we are committed to a
Zero Wastage approach in our Institutional dining model.
Smart Ordering with Technology
We employ a digital meal pre-order app that allows employees to order their meals in advance. This data-driven system enables us to:
- Accurately forecast meal quantities
- Minimise overproduction and leftovers
- Reduce food waste and carbon foodprint
- Gather insights on meal preferences to continually improve menus
Sustainable Kitchen Practises
- Ingredient up cycling (e.g. vegetable trims in stocks)
- Composting organic waste
- Reusable of biodegradable packaging options
OUR FOOD
Restaurant Quality Meals, Instituitional Scale
We deliver the same culinary excellence and service integrity
that define The Halia Brand.
FOOD SAFETY & ASSURANCE
At The Halia Group, food safety is not an afterthought,
it is the foundation of everything we do. Every meal we prepare is guided by our rigorously enforced HACCP system, ensuring the highest standards of hygiene, consistency and control from sourcing to service.
Compliance and Discipline
Our kitchens operate under a comprehensive HACCP framework that is regularly audited and reviewed to uphold full compliance.
Training and Accountability
All culinary and service staff undergo structured food safety training, supported by continuous refresher programs.
Transparency and Traceability
From supplier vetting to ingredient handling, every process is documented and verifiable, ensuring complete confidence in our food journey.
WHY YOU SHOULD CHOOSE US?
Restaurant Quality Meals, Institutional Scale
We deliver the same culinary excellence and service
integrity that define The Halia brand
Tech-Enabled Sustainability
Our pre-ordering app streamlines kitchen production, supports waste reduction and enhances meal satisfaction.
Tailored, Flexible Solutions
From menu planning to service styles, we adapt to your needs,
dietary preferences and budget.
Enhanced Employee Satisfaction
Employees consistently share that dining with The Halia feels like having a restaurant experience at work - boosting morale, engagement and overall workplace well-being.
Trusted Expertise
With over 25 years of operational experience, we bring
reliability and innovation to every partnership.
THANK YOU
We welcome the opportunity to conduct a site visit.
Our team will provide a customised proposal and quotation aligned with your organisation's meal needs and sustainability goals.
Contact us:
Angela James